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"Like their cousins the bartenders, baristas practice an art of endless expression. Susan Zimmer has done a wonderful job of presenting some of their finest works, both the classics and the cutting edge of abstract espresso-ism."
-SPECIALTY COFFEE ASSOCIATION
OF AMERICA

"Susan Zimmer has written a very comprehensive and thorough guide to the understanding, preparation and enjoyment of coffee. Like a grand cookbook for coffee lovers, Susan's book is a guide for those who wish to make their daily enjoyment of java (coffee) an adventure in culinary creation."
-COFFEE ASSOCIATION OF CANADA

"I Love Coffee! by Susan Zimmer, who you may have seen on the Food Network's telecasts from the International Housewares Show, provides "everything you wanted to know about coffee and a whole latte more! Fact of the matter is that much of what's included reads like a training manual for a Starbucks franchisee. Perhaps people as obsessed with coffee as Zimmer will eat this stuff up!"
-SunHerald, SOUTH MISSISSIPPI'S NEWSPAPER

"Zimmer brims with an intensity befitting a coffee expert. She spent two decades working for coffee and espresso manufacturers and learning about the beans and the machines. Her coffee book explores the high and low ends of the market before getting creative with coffee drink recipes. In all the cookbooks ever reviewed Zimmer's 'homemade cappuccino method without a machine' in I Love Coffee! is a FIRST EVER!"
-THE TORONTO STAR

"If there's something to know about coffee, it's in 'I Love Coffee!'. From grinding to brewing to drawing little heart masterpieces on top of a latte's foam (seriously), it's all packed into this coffee book's 200+ pages. You'll learn how to brew a perfect pot using several different methods; how to foam or steam milk (and what the difference is); and how to make various coffee drinks, with OR without a machine. Among the incredibly decadent coffee drinks: Coffee Champagne, Vanilla Fudge Latte, Espresso Raspberry Chocolate Macchiato Martini ...and what's not to love about a book that features an entire page of whipped coffee cream tips"?
-McCLATCHY TRIBUNE NEWS SERVICE

"A powerful link between the coffee professional and the coffee consumer. The technical information is presented clearly and "smartly," the humor is professional...and the recipes and photos are extraordinary."
-CoffeeTalk MAGAZINE

"The definitive resource for anyone who loves coffee. This book explores the intricacies of serving the perfect cup; enjoying the various flavors, textures and aromas of coffee in all of its glorious forms."
-P.F. CHANG'S CHINA BISTRO INC. Executive Head Office Scottsdale AZ